Scientific Publications
Green synthesis of carbon dots employing beetroot for the evaluation of antibacterial activity
Shahzadi, M., Adnan, S., Ahmad, N., Ijaz, A., & Yousaf, A.
Advances in Food Sciences, Vol: 46, pp. 38-47(2024)
Effect of bio-preservatives on the shelf life of tomato fruit (Lycopersicon esculentum Mill)
Nasar, S., Bashir, I., Muawiya, M. A., Khattak, M. A., Saira, Yousaf, S., & Yousaf, A.
Journal of Xi'an Shiyou University, Natural Sciences Edition, Vol: 66, Issue: 05(2023)
Physico-mechanical properties of Shisham (Dalbergia sissoo) wood grown in Khyber Pakhtunkhwa, Pakistan
Hussain, M., Shah, S. M. A., Ahmad, S., Yousaf, A., Shaukat, S., Yousaf, S., Ahmed, S. W., Saira, Rauf, Z., & Afzal, Q. U. A.
Journal of Xi'an Shiyou University, Natural Sciences Edition, Vol: 66, Issue: 03(2023)
Challenges and opportunities for ecotourism in District Jaffna, Sri Lanka
Aloysius, N., Yousaf, A., Saira, & Saba, M.
Journal of Wildlife and Ecology, Vol: 4, pp. 122-129(2020)